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| APPETIZERS |
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BRUSCHETTA
Grilled bread with fresh tomatoes, garlic,
and pesto $7.95
CAPRESE
Fresh mozzarella cheese, capers, red onion, tomatoes, olive oil and lemon juice $8.95
SMOKED SALMON
With mozzarella cheese, capers, red onion,
and tomatoes $11.95
PAN FRIED CALAMARI
Strips of calamari, pan fried served on a green bed with
a side cocktail sauce $10.95
STUFFED MUSHROOMS
Grilled with pine nuts, sun dried tomatoes, garlic, basil,
and mozzarella cheese $7.95
PRAWNS Pesto Jumbo prawns sautéed in garlic, wine, and pesto 12.95
  
Salad (Choice of raspberry walnut vinaigrette, Italian vinaigrette, or blue cheese)
SoupAsk your server about our freshly made soup of the day 4.95
House Salad Organic spring mix with olive, onion and tomato 4.95
Organic Mixed Greens With goat cheese crostini, orange segments, tomatoes, olives and toasted almonds 10.95
Baby Spinach and Pear Gorgonzola cheese, sundried cranberries, cherry tomatoes & honey roasted walnuts 10.95
Mediterranean Chopped romaine lettuce, feta and gorgonzola cheeses, artichoke hearts, tomatoes and Kalamata olives. Served with Italian vinaigrette 10.95
Caesar Hearts of romaine lettuce, creamy Caesar dressing, parmesan cheese & a garlic crostini 9.95
Greek Salad Chopped romaine lettuce, feta cheeses, cucumbers, tomatoes, and Kalamata olives. Served with extra virgin olive oil and wine vinaigrette 10.94
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PASTA |
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VEGETABLE LASAGNA Stuffed with carrot, broccoli, spinach baked with Fontina
cheese, roasted walnuts, marinara sauce 14.95
FETTUCCINE GORGONZOLA Fettuccine with pears, spinach, sundried tomatoes, and
gorgonzola cream sauce 14.95
LINGUINI PRIMAVERA Spring vegetables sauteed in olive oil, garlic, wine,
tomatoes, and fresh herbs 14.95
CARBONARA Fettuccine with bacon, egg yolk and scallions in a cream sauce
14.95
TORTELLINI PESTO Cheese tortellini with creamy pesto sauce, sundried tomatoes
and roasted pine nuts 15.95
EGGPLANT PARMIGIANA
Breaded eggplant topped with Fontina cheese and baby spinach.
Served with angel hair pasta and pomodoro sauce 15.95
CACCIATORE
Mushrooms, artichoke hearts and olives in a tomato-herb sauce.
served with penne pasta 13.95
SPAGHETTI POMODORO
Spaghetti with roasted garlic and pomodoro sauce 12.95
CANNELLONI
stuffed with Italian sausage and herbs
baked with fontina cheese, roasted walnuts, and marinara sauce 14.95
ITALIAN MEATBALLS
spaghetti with Italian meatballs in a peppery
tomato sauce 14.95
CHICKEN LASAGNA
stuffed with white meat chicken red and yellow peppers, onions, carrots
and spinach. Baked with Fontina cheese, roasted walnuts and marinara sauce 14.95
CHICKEN ALFREDO Chicken breast pieces and broccoli in an Alfredo sauce. Served with
fettuccine pasta 14.95
CHICKEN GORGONZOLA Penne with chicken, pears,baby spinach, sundried tomatoes and
gorgonzola-cream sauce 15.95
CLAMS LINGUINI linguini with baby clams sautéed in a wine
cream sauce, mushrooms, and fresh herbs 16.95
SALMON FETTUCCINE
with pasta with salmon sauteed in wine cream sauce,
sun dried tomato, mushrooms, and basil 17.95
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| FILLED PASTA |
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CHEESE RAVIOLI With pomodoro sauce 13.95
PUMPKIN RAVIOLI Sauteed in a creamy Marsala-mushroom sauce with roasted walnuts 16.95
MUSHROOM RAVIOLI Portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce 14.95
SEAFOOD RAVIOLI Shrimp, white fish ravioli served with a creamy Florentine sauce 16.95
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| HOUSE
SPECIALTIES |
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CHICKEN PARMIGIANA
breaded chicken breast topped with cheeses and
served with angel hair in a tomato-herb sauce 16.95
CHICKEN MARSALA
chicken breast sautéed in a Marsala-mushroom sauce
served with mashed potatoes and vegetables 16.95
CHICKEN PICATTA
Sauteed chicken breast with garlic, lemon-butter sauce, capers, red
onion, garlic and bowtie pasta 16.95
VEAL SALTIMBOCCA
Sautéed milk-fed veal scaloppini with Marsala
wine, Parma Ham and fresh sage leaves. 18.95
VEAL PICATTA
sauteed veal scaloppini with lemon-butter sauce,
capers, angel hair pasta, red onion, vegetables 17.95
VEAL PARMIGIANA
breaded veal scaloppini with fontina cheese and
served on bed of angel hair pasta, pomodoro sauce 17.95
LAMB SHANK
braised in red wine, garlic, and fresh herbs served
with gremolata, saffron mashed potatoes, and vegetables 19.95
BLACKBERRY SALMON
grilled fillet of Atlantic King Salmon with blackberry
sauce, polenta , and seasonal vegetables 19.95
CALAMARI STEAK
breaded calamari steak with lemon-butter sauce,
capers, red onion, and seasonal vegetables 17.95
PORK CHOPS
center cut pork chops with Port wine and fresh
grape sauce, mashed potatoes and vegetables 18.95
FRUITI DI MARE
Clams, mussels, calamari strips, prawns and salmon in a lemon white wine sauce 19.95
RIB EYE STEAK
Rib Eye Steak served with mashed potatoes & vegetables 21.95
Split of any above FOOD for 2.50 |
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