BRUSCHETTA
    toasted chiabatta bread with fresh chopped tomatoes, pesto, and garlic $7.95

CAPRESE
   fresh mozzarella cheese, basil, tomato slices and virgin olive oil 8.95

GRILLED VEGETABLES
   eggplant, zucchini, roasted pepper sauce, feta cheese and kalamata olives 11.95

ORGANIC MIXED GREENS
   with goat cheese crostini, orange segments, tomatoes, olives, and Italian vinaigrette 10.95

BABY SPINACH & PEAR
   with gorgonzola cheese, sundried cranberries, cherry tomatoes, walnuts,
and raspberry dressing 10.95

ROCKET FRUIT SALAD
   With Apple, Pear, Orange segments, tomatoes, Strips of Mozzarella and Rosted Almond 10.95

MEDITERRANEAN
   tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes,
cucumber and Italian vinaigrette 10.95

CAESAR
   hearts of romaine lettuce, parmesan, garlic toast and slice of tomato 9.95

PUMPKIN RAVIOLI
   Sauteed in a creamy Marsala-mushroom sauce and roasted walnuts 16.95

EGGPLANT FLORENTINE
   breaded eggplant topped with fontina cheese, and baby spinach
served with angel hair pomodoro. 15.95

SPAGHETTI POMODORO
   spaghetti with fresh tomato and basil sauce 12.95

MUSHROOM RAVIOLI
   portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce 14.95

RUSTICA
   corkscrew pasta with capers, olives, and spicy tomato-herb sauce 12.95


AGLIO E OLIO
   angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes 12.95

FETTUCCINE GORGONZOLA
   fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce 14.95

LINGUINI PRIMAVERA
   spring vegetables sautéed in olive oil, garlic, wine, tomatoes, and fresh herbs 14.95

TORTELLINI PESTO
   cheese tortellini with creamy pesto sauce, sundried tomatoes, and roasted pine nuts 15.95

Split of any above entrees for 2.50